Nutty Buddy Pies
1 cup milk
8 ounces cream cheese
2 cups confectionery sugar
2/3 cup crunchy peanut butter
16 ounces Cool Whip
3 chocolate pie crusts
Chocolate syrup
Crushed Nuts
Mix milk, cream cheese and sugar in large bowl, or use hand mixer. Fold in peanut butter, then Cool Whip. Pour into three chocolate pie crusts. Sprinkle crushed nuts on top, then drizzle chocolate syrup on top.
Freeze pies before serving, but set out at room temperature for 15 minutes before trying to cut into slices.