1 20-ounce can crushed pineapple, undrained

2 cups plain flour

1 cup chopped pecans

2 teaspoons baking soda

2 cups sugar

3eggs

 

Mix above ingredients with a spoon—NOT a mixer. Bake in a 9 X 13-inch pan at 350 degrees for 45 minutes (35 minutes for a glass dish).

While cake is still hot, top with the following ingredients, well mixed:

8 ounces cream cheese, softened

2 cups confectioners sugar

1 stick melted butter

1 teaspoon vanilla